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Wild Blueberries are Different!

Not all blueberries are created equal. 

Don’t be fooled by their tiny size – Pick The Wild One's!

  • More intense blueberry flavor
  • 2x the antioxidants of regular blueberries
  • The perfect wild superfruit, 10,000 years in the making
  • Wild Blueberry convenience & freshness, frozen right in

Frozen fresh Wild Blueberries are wildly different from regular blueberries you find in the produce section. They pack more intense blueberry flavor into their tiny blue bodies than any other blueberry on this big blue planet – making them the blueberry of choice for anyone interested in cooking, baking, making smoothies and more.

Wild Blueberries pack 
a powerful punch. Jam-packed with a variety of natural phytochemicals such as anthocyanin, Wild Blueberries have twice the antioxidant capacity per serving of regular blueberries. 

A growing body of research (listed below) is establishing Wild Blueberries as a potential ally to protect against diseases such as cancer, heart disease, diabetes and Alzheimer’s – so it’s no surprise that more and more people are picking Wild Blueberries than ever before!

Inside the Science: Why "Wild" Equals "Power"

Our wild berries aren't just tastier—they are structurally superior for your health. Because these scrappy, hardy plants have to survive cold northern winters and rocky terrain, they naturally produce significantly higher amounts of protective compounds called polyphenols to defend themselves. When you eat them, those benefits are passed directly to you.

  • 3x the Antioxidant Punch: Peer-reviewed laboratory testing reveals that wild low-bush blueberries contain up to three times the total phenolic and antioxidant compounds found in typical large, commercial high-bush varieties (Hein et al., 2019).
  • The Power of Anthocyanins: These berries are packed with anthocyanins—the specific plant pigments that give them their rich, midnight-blue hue. Regular dietary intake of these compounds is clinically proven to improve blood vessel elasticity, reduce cardiovascular inflammation, and support healthy blood pressure (Kalt et al., 2020; Stull et al., 2024).
  • Real Brain Food: Clinical trials have demonstrated that the active compounds in wild blueberries successfully cross the blood-brain barrier. Human studies across all age groups show that regular consumption directly improves memory, concentration, and executive decision-making in both school-aged children and aging adults (Hein et al., 2019; Kalt et al., 2020).


Straight from the Field to Your Table

We offer our wild blueberries freshly harvested during the peak of the summer season, as well as flash-frozen so you can lock in that exact nutrient density and intense summer flavor all year round.

Customer Tip: Perfect for family smoothie bowls, morning oatmeal, rustic summer galettes, or simply eating by the handful straight out of the pint.

Explore the Research (News & Science Links)

 

For those who love to dive into the data, here is what global health authorities and scientific news outlets are saying about the incredible properties of the wild blueberry:

 

 

  • Cardiovascular & Longevity Science: Discover the deep-dive study mapping out how a simple daily third-of-a-cup of anthocyanin-rich blueberries significantly reduces cardiovascular disease markers on the Oxford Academic Advances in Nutrition Journal.

 

  • The Latest Clinical Insights: Explore the updated 2024 scientific perspective detailing how blueberry polyphenols optimize metabolic health and blood flow via Frontiers in Nutrition.


References:

Kalt, W., Cassidy, A., Howard, L. R., Krikorian, R., Stull, A. J., Tremblay, F., & Zamora-Ros, R. (2020). Recent Research on the Health Benefits of Blueberries and Their Anthocyanins. Advances in Nutrition, 11(2), 224–236. https://doi.org/10.1093/advances/nmz065Cited by: 783

Hein, S., Whyte, A. R., Wood, E., Rodriguez-Mateos, A., & Williams, C. M. (2019). Systematic Review of the Effects of Blueberry on Cognitive Performance as We Age. The Journals of Gerontology: Series A, 74(6), 984–995. https://doi.org/10.1093/gerona/glz082Cited by: 90

Stull, A. J., Cassidy, A., Djousse, L., Johnson, S. A., Krikorian, R., Lampe, J. W., Mukamal, K. J., Nieman, D. C., Porter Starr, K. N., Rasmussen, H., Rimm, E. B., Stote, K. S., & Tangney, C. (2024). The state of the science on the health benefits of blueberries: a perspective. Frontiers in Nutrition, 11. https://doi.org/10.3389/fnut.2024.1415737Cited by: 42